June 13, 2016

Meals & Nutrition

At Millrose Center, each of our clients is provided with a variety and nutritionally balanced meals. All meals are subsidized through the Texas Department of Agriculture, and Medicaid.

Each breakfast includes one cup of 1% milk, one half-cup serving of fruit and one serving of grains – such as pancakes, cereal or oatmeal. Lunches all include servings of milk or juice, two selections of fruits and/or vegetables, one serving of grain – such as pasta or rice, and one serving of protein. Snacks vary throughout the month and include nutritious offerings such as yogurt, fresh fruit and goldfish crackers.

Sample Breakfasts: 1 Cup of cooked oatmeal.
Half cup of pineapple.
1 Cup of 1% milk.
Sample Lunches: Sloppy Joes.
Half cup of fruit cocktail.
Half cup of coleslaw.
Sample Snacks: Goldfish crackers & half cup of orange slices.
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