At Millrose Center, each of our clients is provided with a variety and nutritionally balanced meals. All meals are subsidized through the Texas Department of Agriculture, and Medicaid.
Each breakfast includes one cup of 1% milk, one half-cup serving of fruit and one serving of grains – such as pancakes, cereal or oatmeal. Lunches all include servings of milk or juice, two selections of fruits and/or vegetables, one serving of grain – such as pasta or rice, and one serving of meat. Snacks vary throughout the month and include nutritious offerings such as yogurt, fresh fruit and goldfish crackers.
|Sample Breakfasts:||1 Cup of Oatmeal
Half-Cup of Pineapple
1 Cup of 1% Milk
|Sample Lunches:||Sloppy Joes
Choice of Milk or Juice
Baked French Fries
|Sample Snacks:||Yogurt and Cranberry Juice
Goldfish crackers and orange slices
One slice of bread with peanut butter